万能炸酱 | Ultimate Zhajiang Sauce
✨ 这道炸酱色泽红亮，香味浓郁，肥瘦相间的猪肉与甜面酱完美融合，百搭面条、米饭或炒菜，轻松提升家常菜的美味。
✨ This Zhajiang sauce has a rich, aromatic flavor and a glossy reddish color. The mix of fatty and lean pork perfectly blends with sweet bean paste. It pairs wonderfully with noodles, rice, or stir-fries, instantly elevating everyday meals.
配料表 / Ingredients
- 🐖 猪肉（肥瘦相间，剁成肉沫）– Pork with both fat and lean, minced
- 🧅 洋葱（切条）– Onion, cut into strips
- 🧄 大蒜（切片）– Garlic, sliced
- 🌿 大葱（切段）– Scallion, cut into sections
- 🥄 生姜（切丁/姜末）– Ginger, minced
- 🍬 冰糖 – Rock sugar
- 🍯 甜面酱 – Sweet bean paste
- 🧂 味精 – MSG
- 🛢️ 食用油 – Cooking oil
- 💧 水（适量）– Water, as needed
烹饪步骤 / Steps
步骤 1 / Step 1
🔥 起锅烧油，热锅加油至微热。
Heat the oil in a wok until slightly hot. 🔥
步骤 2 / Step 2
🧅 下入洋葱、大蒜、大葱，炒香。
Add the onion, garlic, and scallion, and stir-fry until fragrant. 🧄🌿
步骤 3 / Step 3
🐖 倒入猪肉沫，小火慢炒至变色。
Add the minced pork and stir-fry slowly over low heat until it changes color. 🐷
步骤 4 / Step 4
🥄 下入姜末、冰糖，继续小火炒制。
Add minced ginger and rock sugar, then continue stir-frying over low heat. 🍬
步骤 5 / Step 5
🍯 最后加入甜面酱和味精，翻炒均匀。
Finally, add sweet bean paste and MSG, and stir-fry evenly. 🧂
步骤 6 / Step 6
💧 加入适量水，调整浓稠度即可出锅。
Add an appropriate amount of water to adjust consistency, then remove from heat. 💦
烹饪小贴士 / Tips
- 🐖 肉质选择：肥瘦相间的猪肉口感更香，剁成肉沫更易入味。
Choose pork with both fat and lean for better flavor. Mince finely for best results. - 🧅 炒香顺序：洋葱、大蒜、大葱先炒，再加姜末和冰糖提升香味层次。
Stir-fry onion, garlic, and scallion first, then add minced ginger and rock sugar to enhance aroma. - 🔥 火候控制：小火慢炒能让炸酱香味更浓郁，不易糊锅。
Cook slowly over low heat to develop richer flavor and prevent burning. - 🍯 调味掌握：最后加入甜面酱和味精，根据口味加水调整浓稠度。
Add sweet bean paste and MSG at the end, and adjust water to achieve desired consistency. - 🍜 多用途：这份炸酱可用于炸酱面、米饭或炒菜，百搭美味。
This sauce works for Zhajiang noodles, rice, mixed noodles, or stir-fries—versatile for many dishes.
