Spicy Peppercorn Beef Patty | 椒麻牛肉饼

1. 🔪准备食材 / Prep:生姜切末，葱切丁，牛肉末准备好。
   Mince the ginger, dice the scallions, and prepare the ground beef.
2. 🥣调味 / Season:将姜末、盐加入牛肉末，加入鸡精、胡椒粉、蚝油、花椒粉和花椒油搅拌均匀。
   Add minced ginger and salt to the beef, then mix in MSG, black pepper, oyster sauce, ground Sichuan peppercorns, and Sichuan pepper oil.
3. 🍞处理面团 / Dough:面粉加入花椒粉揉成面团，醒面20分钟。
   Mix flour with ground Sichuan peppercorns and knead into dough; let rest for 20 minutes.
4. 🔪分割 / Portion:面团切小块，刷油放入容器，擀制成饼。
   Cut dough into small pieces, brush with oil, place in a container, and roll into patties.
5. 🥩加入馅料 / Add filling:在面饼上加入牛肉馅和葱丁，抹上调制好的油酥，卷制成团，再次醒发30分钟。
   Place beef filling and diced scallions on the dough, spread prepared oil paste, roll into a ball, and let proof for 30 minutes.
6. 🔥煎制 / Pan-fry:热锅倒油，将面团压制成饼放入油锅，煎至金黄酥脆即可。
   Heat oil in a pan, flatten the dough into patties, pan-fry until golden and crispy.

小贴士 / Tips

• 🌶️ 花椒味：花椒粉和花椒油适量，麻香突出但不过重。
  Adjust Sichuan pepper powder and oil to taste for the perfect numbing aroma.
• 🥩 牛肉选择：选用带少量肥肉的牛肉末，更香更汁多。
  Use ground beef with a bit of fat for juicier, flavorful patties.
• 🥢 面团处理：面团刷油防粘，煎时中小火控制火候。
  Grease the dough to prevent sticking; pan-fry on medium-low heat.
• 🥬 搭配建议：可配生菜、黄瓜丝或香菜增加清爽口感。
  Serve with lettuce, cucumber strips, or cilantro for freshness.