正宗陕西油泼面 | Authentic Shaanxi Oil-Splashed Noodles
香辣筋道的陕西油泼面，面条筋道、蔬菜清脆、热油一泼香气四溢！家里也能轻松做出正宗西北味。
Spicy and chewy Shaanxi oil-splashed noodles with crisp vegetables and fragrant hot oil! Make authentic Northwestern flavors at home in a few simple steps.
配料表 | Ingredients
主料 | Main Ingredients
- 中筋面粉 适量 – All-purpose flour, appropriate amount
- 水 适量 – Water, appropriate amount
- 韭菜 适量 – Chives, appropriate amount
- 豆芽 适量 – Bean sprouts, appropriate amount
- 小白菜 / 白菜 适量 – Bok choy / Chinese cabbage, appropriate amount
- 小葱 适量 – Scallions, appropriate amount
- 大蒜 2~3瓣切沫 – Garlic, 2–3 cloves, minced
调料 | Seasonings
- 盐 适量 – Salt, to taste
- 植物油 少许 – Vegetable oil, a little
- 辣椒面 适量 – Chili powder, to taste
- 花椒粉 适量 – Sichuan pepper powder, to taste
- 味精（可选） 少许 – MSG (optional), a little
步骤 | Cooking Steps
🥣将中筋面粉和盐放入大碗中，加入适量水搅拌成团 – Mix flour and salt in a large bowl, add water and form a rough dough.
🖐️加入少许植物油，揉面至光滑 – Add a little vegetable oil and knead the dough until smooth.
⏱️第一次醒面10分钟 – Let the dough rest for 10 minutes for the first proof.
🖐️再次揉面，醒10分钟 – Knead the dough again and let it rest for another 10 minutes.
✂️将面团分成小块 – Cut the dough into small pieces.
🔪擀制面块并刷油 – Roll out each dough piece and brush with oil.
🛑放入保鲜盒，静置1小时 – Place in a container and let rest for 1 hour.
🥬小葱切丁，韭菜切段，大蒜切沫 – Chop scallions, cut chives, mince garlic.
💦水中加盐，将豆芽、小白菜、韭菜焯熟捞出备用 – Add salt to water and blanch the vegetables, drain and set aside.
🍜拿出面块，拉成面条 – Take a dough piece and stretch it into noodles.
🔥水开后下入面条，煮至浮起沥干捞出 – Add noodles to boiling water, cook until floating, then drain.
🥗加入韭菜、豆芽、小白菜、盐、味精、蒜沫、小葱、辣椒面、花椒粉 – Add chives, bean sprouts, bok choy, salt, MSG, garlic, scallions, chili powder, Sichuan pepper powder.
🥄小锅烧油，浇入碗里炝香，灵魂的一步 – Heat oil in a small pan and pour over noodles to release fragrance — the soul of the dish.
Tips
- 面团揉至光滑、富有弹性，醒面时间充足，口感更筋道 – Knead the dough until smooth and elastic; proper resting makes the noodles chewier.
- 蔬菜可根据口味增减，保持清脆即可 – Adjust vegetables to taste, keeping them crisp.
- 泼热油时务必小心，油温高且容易溅 – Be careful when pouring hot oil; it can splatter.
- 花椒粉和辣椒面可先调好比例，最后泼油激发香气更均匀 – Mix Sichuan pepper and chili powder beforehand; pouring hot oil over them releases aroma evenly.
- 若喜欢麻辣口感，可在热油中加入少许干辣椒段一同炝香 – For extra numbing-spicy flavor, add a few dried chili pieces to the hot oil before pouring.
